Homemade Liqueurs and Infused Spirits by Andrew Schloss

Author:Andrew Schloss
Language: eng
Format: epub
Tags: liqueurs, cocktails, homemade liqueurs, home bar, home cocktails, kahlua, cointreau, popular liqueurs, spirits, infused spirits, recipes, bar recipes, cocktail recipes, alcohol, flavored alcohol, flavorings, sweetners, fruity, nutty, flowery, creamy, herbal, clones, unsweetened infused, cofee, caramel, margarita, creative coctails, liquor, distilled, flavoring alcohol
Publisher: Storey Publishing, LLC
Published: 2013-10-24T04:00:00+00:00

Ingredients

1 fifth (750 ml/31⁄4 cups) vodka (80–100 proof)

1⁄4 cup Tasmanian peppercorns, crushed

1 tablespoon cracked black pepper

Finely grated zest of 2 oranges

1 vanilla bean (Madagascar or Bourbon), split

1 cup Simple Syrup

Instructions

1. Combine the vodka, Tasmanian peppercorns, black pepper, orange zest, and vanilla in a half-gallon jar. Stir to moisten everything.

2. Seal the jar and put it in a cool, dark cabinet until the liquid smells and tastes strongly of pepper, 2 to 3 days.

3. Strain the mixture with a mesh strainer into a clean quart jar. Do not push on the solids to extract more liquid.

4. Stir in the simple syrup.

5. Seal and store in a cool, dark cabinet. Use within 1 year.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.